THE MEDITERRANEAN ON YOUR TABLE

NEWS

01/2018

Johann Lafer uses Manolo’s products in his Michelin Star-studded cuisine!

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Certain products such as Bird‘s Eye Chili, the Persian Salt Block and various olive oils from the Manolo’s range are now used in Lafer‘s restaurant „Le Val d‘Or“ and also in the „Bistro d‘Or“. In…

10/2017

ANUGA 2017. We will be there!

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In the main worldwide food fair ANUGA (Cologne, Germany), & More is going to exhibit from October 7th to 11th (Hall 10.2 Stand A013). As a novelty, we present our new products that our sustainable…

03/2017

Enjoy with Manolo´s Food the “Special Olympics World Winter Games”!

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This year, the Special Olympics World Winter Games will take place in Styria/Austria from 14th to 25th March 2017. For us it is a big necessity to foster the social integration of people with disabilities…

TRADITION, HEALTH, QUALITY AND EXCELLENT TASTE

LATEST RECIPES

03/2017

Panzanella, a typical Tuscan refreshing salad

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Ingredients for 4 people 1/2 ciabatta bread 1 (preferably red) medium-sized or 1 big onion 4 ripe tomatoes (they can also be replaced or mixed with cherries tomatoes) 2 stalks of celery a cup of pitted green olives Olives&More a cup of chopped mozzarella cheese a bunch of basil 3 cloves of minced garlic a...
03/2017

Codfish Fillets au gratin with “Aioli” sauce from Sauce&More

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Ingredients for 4 people 4 Codfish Fillets (fresh and salted) A little bit of olive oil "Aioli" sauce from Sauce&More This is a very handy recipe, especially if you have to improvise a dinner and you have little time for it. You can cook this delicious codfish recipe in just half an hour and impress your...
03/2017

Vegetables with a 4 cheese sauce from Sauce&More

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Ingredients for 4 people 3 carrots 2 bell peppers 2 cucumbers 4 cheese sauce from Sauce&More When we think of Tapas we often relate it to unhealthy food, but that doesn't always have to be the case. Here is a recipe for a healthy Tapa! Method Cut the vegetables in elongated pieces. Put the 4...