THE MEDITERRANEAN ON YOUR TABLE

 

Oils and vinegars

NEWS

03/2017

Enjoy with Manolo´s Food the “Special Olympics World Winter Games”!

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This year, the Special Olympics World Winter Games will take place in Styria/Austria from 14th to 25th March 2017. For us it is a big necessity to foster the social integration of people with disabilities…

03/2017

Our Sweet Participation in the ISM fair 2017 in Colonia

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From the 29th January to the 1st February 2017 we were able to offer a big range of products to all our candy and snacks lovers in Cologne/Germany. Manolo’s Food as a distributor has also…

10/2016

WE ARE IN FACEBOOK!

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Because we want you to be part of our & More Family. Because we want you to discover a world full of new ideas for your kitchen. Because we want to be near to you…

TRADITION, HEALTH, QUALITY AND EXCELLENT TASTE

LATEST RECIPES

03/2017

Panzanella, a typical Tuscan refreshing salad

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Ingredients for 4 people 1/2 Ciabatta bread 1 (preferably red or purple) medium-sized or 1 big onion 4 ripe tomatoes (they can also be replaced or mixed with cherries tomatoes) 2 stalks of celery a cup of pitted green olives Olives & More a cup of chopped mozzarella cheese a bunch of basil 3 cloves...
10/2015

Almejas (mejillones) en Salsa verde

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Ingredientes Para 4-5 personas como primer plato, o para aprox. 10 personas como aperitivo. Tiempo de preparación: 30 minutos (incl. los preparativos) Nivel de dificultad: Media 1Kg de Almejas frescas o Mejillones frescos 1 cebolla (blanca) 7 dientes de ajo Perejil 100 ml Aceite de Oliva Virgen Extra 1,5l. de caldo de pescado 1 vaso...
09/2015

Persian salt block. Steak tartare

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The Persian salt block can also be used cold. Here we show you how to cook a steak tartare; with a presentation that will astonish your guests.