Our stay in ALIMENTARIA 2016

By News, News

From 25th to 28th of April we have attended the Food Exhibition Alimentaria Barcelona 2016, one of the three world’s biggest food fair with more than 2,000 exhibitors from around the world. Here we present…

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Our days in ANUGA 2015

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From 10th to 14th October we were in Anuga, in Cologne, Germany, where we have shown our product lines with our compromise of Corporate Social Responsibility. For the first time we have presented our four…

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Potatoes with “Aioli” from Sauce&More

By Recipes
Ingredients for 4 people 3 or 4 medium potatoes "Aioli" Sauce from Sauce&More Crispy potatoes with "Aioli" is one of the most common tapas that you can find in any Spanish restaurant. Method First we cut the potatoes into equally large pieces, the size can vary depending on your preference. Many of you will wonder how the good tapas...
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Grilled salmon with Chimichurri “Sauce&More”

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Ingredients for 4 people 4 salmon fillets Chimichurri Sauce from "Sauce&More" The chimichurri sauce consists of the following main components: garlic, oregano, parsley and pepper (or chili), vinegar and salt. Although it is not only typical from Argentina, it was the argentine barbecues which made this sauce famous. Until recently I identified this sauce exclusively...
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