The Persian Salt-Block transforms a natural element which has emerged more than 600 million years ago, in an innovative and exciting culinary experience. It is ideal for grilling and roasting, and is also suitable for cooling and to present food.
The Persian Salt-Block sets only a little bit of salt free and it is rich in minerals and trace elements such as calcium, potassium and magnesium. Additionally, it gives a delicious taste to any dish. This technique of cooking enables meat and fish dishes to be juicy with very little oil and vegetables also remain crispy and fresh. It is also ideal for cooling, presenting and serving dishes. In addition to an excellent aesthetic look, the Persian Salt-Block intensifies the fine flavour of dishes such as, beef tartare, carpaccio, sushi, salads, smoked salmon, chees, desserts and fruits.
Thanks to its low porosity and its almost non-existent humidity, the Persian Salt-Block holds very high and very low (from + 470 ° C to -20 ° C) temperatures.
The Persian Salt-Block allows cooking with barely any fat. Just lightly dip or spray the meat, fish or seafood with olive oil.