Mushroom Grinder

Mix of mushrooms

Boletus Edulis: It grows near the root system of spruce, but also along beech, oak, chestnut, lime trees. Due to its soft nutty taste and its delicate fragrance, Boletus Edulis is a very seasoned food for all kinds of dishes.

Marasmius oreades: It grows all over North America and Europe, although it is possible to find them all year long in temperate climates. The meat is sweet, with a flavour of almonds and a light color.

Agaricus: This mushroom is the most cultivated around the world with about 180 different types. Ninety percent of the mushroom is composed of water. Some of them have an anise or almond flavour.

Oyster mushroom: Mainly it grows near leafy trees (beech, poplar, willow, alder). It can be found both in the plain of a valley and on hills. Its flesh is juicy, soft, with a hint of pepper and a touch of anise.

Shiitake: It grows in Japan and China. Considered as the “King of mushrooms” due to its high nutrient content and its fine aroma. Its flesh is thick and compact whitish, with a pleasant fungal smell and an own flavor, which is equally pleasant.

Boletus edulis

It grows near the root system of spruce, but also along beech, oak, chestnut, lime trees.

The shape of this mushroom is very characteristic, perhaps similar to that of a champagne cork. One of the most striking features of this mushroom is the color of its hat, which is a dark brown color, with the border clearly lighter than the rest. It has also an initially white coloration, which gradually acquires a darker appearance. The Boletus hat reaches up to 25 cm in diameter and has a pale to dark brown color depending on lighting conditions and location.

Due to its soft nutty taste and its subtle fragrance, Boletus Edulis is one of the most appreciated mushrooms in the world. The flesh of this mushroom is white and compact and has a well defined flavor: sweet as the hazelnut.