Manzanilla Extra Variety, unpitted. Especially to accompany all kinds of salads and appetizers.
It is the most prized variety of olives, for its organoleptic properties and its smooth texture.
Manzanilla Extra Variety, unpitted. Especially to accompany all kinds of salads and appetizers.
It is the most prized variety of olives, for its organoleptic properties and its smooth texture.
Net Weight: