Certain products such as Bird‘s Eye Chili, the Persian Salt Block and various olive oils from the Manolo’s range are now used in Lafer‘s restaurant „Le Val d‘Or“ and also in the „Bistro d‘Or“. In…
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In the main worldwide food fair ANUGA (Cologne, Germany), & More is going to exhibit from October 7th to 11th (Hall 10.2 Stand A013). As a novelty, we present our new products that our sustainable…
This year, the Special Olympics World Winter Games will take place in Styria/Austria from 14th to 25th March 2017. For us it is a big necessity to foster the social integration of people with disabilities…
From the 29th January to the 1st February 2017 we were able to offer a big range of products to all our candy and snacks lovers in Cologne/Germany. Manolo’s Food as a distributor has also…
From 25th to 28th of April we have attended the Food Exhibition Alimentaria Barcelona 2016, one of the three world’s biggest food fair with more than 2,000 exhibitors from around the world. Here we present…
From 10th to 14th October we were in Anuga, in Cologne, Germany, where we have shown our product lines with our compromise of Corporate Social Responsibility. For the first time we have presented our four…
See you in Barcelona. Alimentaria 2016 From 25th to 28th April Alimentaria, one of the three world’s biggest food fair is taking place in Barcelona. More than 2,000 exhibitors from around the world are on-site….
Manolo’s Food presents an assortment of 6 oils with spices, which is unique in the world and which combines the best of the Mediterranean: the taste of the oil and the aroma of spices. Known…
Ingredients for 4 people 3 or 4 medium potatoes "Aioli" Sauce from Sauce&More Crispy potatoes with "Aioli" is one of the most common tapas that you can find in any Spanish restaurant. Method First we cut the potatoes into equally large pieces, the size can vary depending on your preference. Many of you will wonder how the good tapas...
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Ingredients for 4 people 4 salmon fillets Chimichurri Sauce from "Sauce&More" The chimichurri sauce consists of the following main components: garlic, oregano, parsley and pepper (or chili), vinegar and salt. Although it is not only typical from Argentina, it was the argentine barbecues which made this sauce famous. Until recently I identified this sauce exclusively...
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