Panzanella, a typical Tuscan refreshing salad

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Ingredients for 4 people 1/2 ciabatta bread 1 (preferably red) medium-sized or 1 big onion 4 ripe tomatoes (they can also be replaced or mixed with cherries tomatoes) 2 stalks of celery a cup of pitted green olives Olives&More a cup of chopped mozzarella cheese a bunch of basil 3 cloves of minced garlic a...
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Sándwiches variados con salsa Tártara Sauce&More

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Los viernes  por la noche ya se ha convertido en una tradición comer sándwich para cenar. Al principio los hacíamos de cualquier cosa, pero nos hemos ido sofisticando y ahora ya los hemos convertido en auténticos delicatesen. Aquí sí que no me atrevo a dar ingredientes... Nosotros hacemos un variado que aquí os dejo por...
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Clams (or Mussels) in “Salsa verde”

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Ingredients For 4-5 People as a main-starter or for approx. 10 people as an appetizer. Cooking time: 30 minutes (incl. preparation) Level of difficulty: Medium 1kg fresh clams or mussels 1 onion (white) 7 garlic cloves Parsley 100 ml extra virgin olive oil 1,5 Liters of fish stock 1 glass of white wine Natural sea salt -...
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