Pyramidal Natural Salt
The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.
Pyramidal Salt with Lemon
Lemon is a vitamin-rich fruit, whose combination with the Pyramidal Salt make an ideal dressing, especially for seafood dishes. It is also a very refreshing condiment for salads.
The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.
Pyramidal Salt with tomato
The tomato is the king of gastronomy and highly appreciated for its high vitamin content. The mix with Pyramidal Salt is the ideal complement for pasta dishes or as a topping for salads, especially with cheese. Perfect to enjoy with mozzarella.
The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.
Pyramidal Salt with Boletus
Rich in vitamins and minerals, the boletus combined with the pyramidal salt is ideal for any type of stew, especially as a complement to risottos. Very suitable for meat, grilled vegetables or pasta.
The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.