Pyramidal Natural Salt

The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.

Pyramidal Salt with Lemon

Lemon is a vitamin-rich fruit, whose combination with the Pyramidal Salt make an ideal dressing, especially for seafood dishes. It is also a very refreshing condiment for salads.

The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.

Pyramidal Salt with tomato

The tomato is the king of gastronomy and highly appreciated for its high vitamin content. The mix with Pyramidal Salt is the ideal complement for pasta dishes or as a topping for salads, especially with cheese. Perfect to enjoy with mozzarella.

The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.

Pyramidal Salt with Boletus

Rich in vitamins and minerals, the boletus combined with the pyramidal salt is ideal for any type of stew, especially as a complement to risottos. Very suitable for meat, grilled vegetables or pasta.

The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.

Pyramidal salt with saffron

The saffron is a spice known as the “red gold” for its intense color, it offers a special flavor and a soft orange color to many dishes. Our mix of pyramidal salt with saffron is ideal for pasta, fish, poultry and rice dishes, and gives a refined touch to the cream soups.

The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.

Pyramidal salt with Chili

For those who like soft spicy food, the chili is a basic fruit (also known as chilli pepper or ají or chile in Latin America), indispensable ingredient of international cuisine and frequently used to lift the mood. Combined with Pyramidal Salt, it is ideal for meat and grilled chicken, as well as for all types of pasta and even salads and fruits.

The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.

Pyramidal salt with Basil

Well known for its digestive properties, the basil is one of the leading condiments of the Mediterranean cuisine. In combination with Pyramidal Salt, it is ideal for all pasta dishes, tomato sauces and as a dressing on salads.

The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.

Pyramidal Salt with Wild Garlic

The wild garlic adds a traditional touch but in the same time delicacy and finesse to the cuisine. Combined with Pyramidal Salt, it is ideal for any dish, whether pasta, meat, vegetables or fish.

The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.

100% natural, no dyes, flavor enhancers or additives

PRODUCT DETAILS

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