Less popular than the Genoese Pesto, the Pesto version of Sicilian origin is very versatile and tasty.
The main feature is the tomato, and besides pasta, it can be perfectly combined with meat and fish.
Less popular than the Genoese Pesto, the Pesto version of Sicilian origin is very versatile and tasty.
The main feature is the tomato, and besides pasta, it can be perfectly combined with meat and fish.
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