Himalayan pink Salt
It comes from the region of Punjab (Pakistan), and it is considered the purest, beneficial and free of contaminants salt found on Earth.
It is very rich in minerals and trace elements like calcium, iron, magnesium and potassium. Its pink color is due to the traces of iron oxide.
Despite its low content in sodium chloride, which makes it particularly healthy, the Himalayan Pink Salt retains a strong salty taste.
Sea Salt of Sicily
It comes from the region of Trapani, on the coast of Sicily, where one of the largest marshes in Europe is located, with climatic conditions of sun and wind favoring its natural drying. For centuries, salt has been a source of wealth of this territory, as it was part of the route “Via de la Sal” (The route of the salt) since Roman times. It is still hand-harvested, using traditional methods.
It stands out for its finesse and exalts any dish.
Salt of Kalahari desert
Far from any trace of pollution, the salt of Kalahari desert is especially appreciated for its purity. It comes from natural underground reservoirs, and once pumped to the surface, it naturally dries in the sun.
A true culinary gem offered by the African continent, pure white with a fine flavor and extraordinarily rich in minerals and trace elements. It is ideal to exalt any dish.
Salt of Ibiza
Supreme quality 100% natural sea salt, hand-harvested from the “Parc natural de ses Salines d’Eivissa” Nature Reserve. Very similar to the Fleur de Sel, of extraordinary purity, with a mild and aromatic flavor.
Very rich in minerals and trace elements.
