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This traditional Spanish Tomato Sauce is a real all-rounder and the perfect companion for pasta, rice, sandwiches or nuggets. It is also ideal with many vegetable, meat and fish dishes. In Spanish cuisine, it is often used as a base for aromatic sauces and to refine soups, stews, purees, etc. As an “all-purpose sauce” it simply belongs in every kitchen.
For Tomato Frito are used only special sun-dried tomatoes, known for their bright colour and intense favour. The tomatoes are harvested at their optimal ripening point, immediately peeled, seeded, and processed fresh. This gives the sauce its fine texture and full-bodied, unadulterated flavour. ¡Olé!
