Shrimps with herbs

By | Persian Salt-Block, Recipes
Ingredients for 2 servings 1 Persian salt block 8 shrimps 1 clove garlic 2 tablespoons chopped parsley 2 tablespoons chopped basil 1 tablespoon lemon juice 3 tablespoons olive oil Pepper PREPARATION Heat the Persian salt block slowly (on ceramic glass cooktop, electric hotplate, electric or gas grill, in the oven or on the charcoal grill)....
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Roast beef with garlic and thyme

By | Recipes
Ingredients for 4 servings 1 Persian salt block 4 pieces roast beef (à 150 g) 2 cloves garlic 1 sprig thyme 1 tablespoon olive oil Pepper PREPARATION Heat the Persian salt block slowly (on ceramic glass cooktop, electric hotplate, electric or gas grill, in the oven or on the charcoal grill). Chop garlic and thyme...
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Potatoes with “Aioli” from Sauce&More

By | Recipes
Ingredients for 4 people 3 or 4 medium potatoes "Aioli" Sauce from Sauce&More Crispy potatoes with "Aioli" is one of the most common tapas that you can find in any Spanish restaurant. Method First we cut the potatoes into equally large pieces, the size can vary depending on your preference. Many of you will wonder how the good tapas...
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Grilled fillet of beef

By | Recipes
Ingredients for 4 people 4 large fillet steaks "Grill" Spice-Oliveoil from "Oils&More" Crudités as side dish A very simple recipe with only a few secrets to make it a success. Method Firstly, it may sound very basic, but the meat must be of the highest quality. Never season the meat before roasting since this would deprive all the water...
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Grilled salmon with Chimichurri “Sauce&More”

By | Recipes
Ingredients for 4 people 4 salmon fillets Chimichurri Sauce from "Sauce&More" The chimichurri sauce consists of the following main components: garlic, oregano, parsley and pepper (or chili), vinegar and salt. Although it is not only typical from Argentina, it was the argentine barbecues which made this sauce famous. Until recently I identified this sauce exclusively...
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